top of page
Search

5 Delicious November Weeknight Dinners Under $100 with ALDI Ingredients


If you’re looking to save time and money this November, these five dinner ideas are perfect for busy weeknights. All ingredients are available at ALDI, and each recipe features fall produce, so you’re cooking with fresh, in-season flavors. Plus, you’ll be spending less than $100 for all five meals!


1. Sweet Potato & Black Bean Tacos



Total Cost: ~$12

Sweet potatoes are in peak season, making them budget-friendly and delicious this time of year. These veggie tacos are filling, packed with flavor, and perfect for a meatless Monday!

Ingredients:

  • 3 large sweet potatoes, peeled and diced

  • 1 can black beans, drained and rinsed

  • 1 packet taco seasoning

  • 1 small red onion, sliced

  • 1 avocado, diced

  • 1 lime

  • 8 small flour tortillas

  • Fresh cilantro, chopped (optional)


Directions:

  1. Preheat the oven to 400°F. Toss diced sweet potatoes with taco seasoning and a bit of olive oil, then roast for 20-25 minutes or until tender.

  2. While the sweet potatoes cook, heat the black beans in a pan over low heat.

  3. Warm the tortillas, then fill them with sweet potatoes, black beans, red onion, and avocado.

  4. Squeeze lime juice over the top, add cilantro if desired, and serve!

2. Creamy Pumpkin Pasta with Spinach

Total Cost: ~$14

This creamy pasta uses seasonal pumpkin puree and fresh spinach, making a cozy, nutrient-rich meal for cooler nights.

Ingredients:

  • 1 box of penne or fettuccine

  • 1 can pumpkin puree

  • 1/2 cup heavy cream or milk

  • 1 small bag of fresh spinach

  • 2 cloves garlic, minced

  • 1/2 cup shredded Parmesan cheese

  • Salt, pepper, and nutmeg (optional)

Directions:

  1. Cook pasta according to package instructions. Drain and set aside.

  2. In a large skillet, sauté garlic in a little olive oil until fragrant. Add the pumpkin puree and cream, stirring to combine.

  3. Add spinach and cook until wilted. Season with salt, pepper, and a pinch of nutmeg if desired.

  4. Toss the pasta in the sauce, top with Parmesan, and serve warm.

3. Apple & Sausage Stuffed Acorn Squash



Total Cost: ~$18

Acorn squash is a delicious fall vegetable that’s perfect for stuffing. Pair it with sausage and apples for a sweet and savory meal.

Ingredients:

  • 2 large acorn squash, halved and seeded

  • 1 pound mild Italian sausage

  • 1 apple, diced

  • 1/2 cup breadcrumbs

  • 1/2 cup shredded cheese (like cheddar or mozzarella)

  • Salt and pepper


Directions:

  1. Preheat oven to 400°F. Place the squash halves cut-side down on a baking sheet and roast for 30 minutes or until tender.

  2. While squash is roasting, cook sausage in a pan until browned. Add diced apple and cook until softened, then stir in breadcrumbs.

  3. Stuff each squash half with the sausage mixture, top with cheese, and return to the oven until cheese is melted.

  4. Serve warm with a side salad or crusty bread.

4. Chicken & Vegetable Sheet Pan Dinner

Total Cost: ~$20

This sheet pan dinner is simple to prep and easy to clean up, featuring November vegetables like Brussels sprouts and carrots alongside seasoned chicken.

Ingredients:

  • 4 bone-in, skin-on chicken thighs

  • 1 lb Brussels sprouts, halved

  • 4 large carrots, peeled and sliced

  • 1 red onion, quartered

  • Olive oil, salt, pepper, and Italian seasoning

Directions:

  1. Preheat oven to 425°F. Arrange chicken, Brussels sprouts, carrots, and onion on a baking sheet.

  2. Drizzle everything with olive oil and season generously with salt, pepper, and Italian seasoning.

  3. Roast for 35-40 minutes or until chicken is cooked through and vegetables are tender.

  4. Serve directly from the sheet pan for an easy, hearty meal.

5. Turkey & White Bean Chili

Total Cost: ~$18

A cozy chili is ideal in November, and this lighter version made with ground turkey and white beans is packed with flavor.

Ingredients:

  • 1 lb ground turkey

  • 1 can white beans, drained and rinsed

  • 1 can diced tomatoes

  • 1 small onion, diced

  • 1 bell pepper, diced

  • 2 cups chicken broth

  • 1 packet chili seasoning mix

  • Fresh cilantro, for garnish (optional)

Directions:

  1. In a large pot, cook ground turkey until browned. Add onion and bell pepper, cooking until softened.

  2. Add chili seasoning, tomatoes, beans, and chicken broth. Simmer for 20-25 minutes.

  3. Serve warm, topped with cilantro if desired, and enjoy with tortilla chips or a crusty baguette.

Total Shopping List & Cost Breakdown

With seasonal produce and ALDI’s great prices, you can easily create all five meals with a budget under $100. Here’s a quick rundown:

  • Sweet Potatoes - $2

  • Black Beans - $1

  • Flour Tortillas - $2

  • Avocado, Lime, Cilantro - $4

  • Pasta, Pumpkin, Spinach - $6

  • Italian Sausage, Acorn Squash, Apple - $9

  • Chicken Thighs, Brussels Sprouts, Carrots - $10

  • Ground Turkey, White Beans, Diced Tomatoes, Bell Pepper - $8

  • Pantry Staples (garlic, olive oil, spices) - ~$10

These dinners are not only budget-friendly but also seasonal, simple to prepare, and absolutely delicious. ALDI makes it easy to create a variety of meals with fresh ingredients, perfect for celebrating the flavors of November!

Comments

bottom of page